About Me

Growing up, I was the most picky eater who was lucky enough to be surrounded by a mom who loved to bake and a dad who was always willing to experiment in the kitchen. Family gatherings always centered on what was coming out of the kitchen, with everyone pitching in, and this early exposure sparked a lifelong passion for food. 

Now, my cooking style is a delicious mosaic of the many places I've lived and traveled. The rustic charm of New England, the smoky flavors of Texas, the vibrant spices of New Orleans, and the classic elegance of Europe all find a way onto my plate. I believe every new destination is an opportunity to learn a new technique or discover a new flavor. 

When I'm not in the kitchen, I'm wearing my other hats as a data scientist and a mom. Each of these roles, much like my cooking, requires a blend of creativity, careful attention to detail, and a good dose of patience!